Strawberry Moments

Happy Chef Seafood Noodle House was the name of the stall in the Sussex Centre foodcourt I chanced upon. I was attracted by their colourful signboard of photos displaying the huge variety of Asian noodle dishes they served. They seem to have a long list of accolades including – recommendation by some popular TV programs – “Yan Can Cook” (hosted by the famous Martin Yan), Chinatown series on Foxtel and Channel 7’s “Sydney Weekender”.

Their famous laksa is a fusion of ingredients of all sorts – wanton (Chinese dumplings), roasted pork, chunk of Tau Pok (fried beancurd), bean sprouts and vermicelli noodles. I thought the laksa would probably be customised to the local Aussie taste, which should be unlike the typical thick Nonya & coconut milk laden laksa we have back at home. To my pleasant surprise, their laksa gravy taste just like ours, although the flavour is much lighter but its more spicy by the Singaporean standard. I was a happy and satisfied man when I finished the whole bowl of laksa, perspiring all over because of the spices! One could not have asked for more … away from home yet being able to savour this delicious local dish!

Verdict – one of the better tasting laksa we had (outside Singapore)! Would go back again when craving for local food. Price is also reasonable at A$8.50. Worth visiting as it also serves many other authentic Asian cusines (Thai, Korean, Japanese, Chinese/HongKong,etc..)

Happy Chef Seafood Noodle House is at Sussex Centre, Shop F3, 401 Sussex Street, Haymarket, NSW 2000, Australia Tel: (02) 9281 5832

Happy Chef Seafood Noodle House was the name of the stall in the Sussex Centre foodcourt I chanced upon. I was attracted by their colourful signboard of photos displaying the huge variety of Asian noodle dishes they served. They seem to have a long list of accolades including – recommendation by some popular TV programs – “Yan Can Cook” (hosted by the famous Martin Yan), Chinatown series on Foxtel and Channel 7’s “Sydney Weekender”.

Their famous laksa is a fusion of ingredients of all sorts – wanton (Chinese dumplings), roasted pork, chunk of Tau Pok (fried beancurd), bean sprouts and vermicelli noodles. I thought the laksa would probably be customised to the local Aussie taste, which should be unlike the typical thick Nonya & coconut milk laden laksa we have back at home. To my pleasant surprise, their laksa gravy taste just like ours, although the flavour is much lighter but its more spicy by the Singaporean standard. I was a happy and satisfied man when I finished the whole bowl of laksa, perspiring all over because of the spices! One could not have asked for more … away from home yet being able to savour this delicious local dish!

Verdict – one of the better tasting laksa we had (outside Singapore)! Would go back again when craving for local food. Price is also reasonable at A$8.50. Worth visiting as it also serves many other authentic Asian cusines (Thai, Korean, Japanese, Chinese/HongKong,etc..)

Happy Chef Seafood Noodle House is at Sussex Centre, Shop F3, 401 Sussex Street, Haymarket, NSW 2000, Australia Tel: (02) 9281 5832